Each housewife uses her own method of preserving tomatoes, using a variety of ingredients.
We do not claim to be the only correct recipe, but we are ready to give some valuable recommendations.
We offer a recipe that will allow you to preserve tomatoes without canning for the winter.
Take a pen, a piece of paper and write down.
You will need a 3-liter jar, 1.5 kg of tomatoes and mustard powder. Wash whole and unripe tomatoes under running water and lay them out in the open air, let them dry.
Sterilize the jars, for example, in a water bath or oven. Pour mustard powder into the bottom of the jar. Place the tomatoes with the side where the stalk was.
Sprinkle each layer with mustard and roll up with a sterile and dry lid. Store at a temperature of +3-5 degrees.
We have previously talked about how to get a good tomato harvest.