Why you shouldn't throw dumplings into boiling water: learning how to cook dumplings correctly
Many people are convinced that frozen dumplings should be thrown into boiling water, and do not even suspect that this worsens the taste of the dish.
We tell you why you shouldn’t throw dumplings into boiling water and how to cook them properly.
How to cook dumplings correctly
The main rule is not to throw them into boiling water. Due to the temperature difference, the dumplings stick together, become overcooked, and become tasteless.
The water temperature should be around 50 degrees, and the dumplings themselves should first be soaked in cold water for a few minutes.
During cooking, you need to add a little cold water to the pan to avoid temperature changes.
It is also important to stir the dumplings constantly so that they do not stick together and stick to the bottom of the pan.
