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How to Replace Milk in Mashed Potatoes: The Side Dish Will Be More Tasty and Tender
05.12.2023 15:33
Who doesn't love mashed potatoes?
Still, this side dish goes well with fish, meat and vegetables.
Many people serve this dish not only for lunch, but it also serves as a great decoration for holiday tables.
But to prepare a side dish, additional ingredients are usually used.
We're talking about milk.
It is believed that it makes the texture softer, more tender, and the puree turns out very tasty thanks to it.
Chefs note that you can do without such an additive without any problems.
How to replace milk in puree
Instead of such a drink, during the pureeing process, you should add a little of the broth that remains after cooking the root vegetables.
Sour cream will also make the taste brighter. It is better to take a fatter product.
It is acceptable to use cream or even mayonnaise. The latter ingredient will make the puree more filling.
What else should be added to the puree?
In addition, an egg yolk and a piece of butter will improve the garnish.
It is very important to quickly and thoroughly mix the mixture so that the egg is evenly distributed.
