How to Make an Omelette in a Frying Pan: Secrets of the Perfect Dish
An omelette is a great option for breakfast.
This dish contains protein, which has a positive effect on immunity and also helps maintain a feeling of satiety for a long time.
In addition, it is necessary to take into account that the basis of the omelet is eggs, which are rich in vitamins A, E, B and D. All of them are important for normal health.
The process of making an omelette is quite simple.
But, to make breakfast truly appetizing and tasty, you need to remember some of the nuances of cooking an omelet in a frying pan.
How to cook an omelette
First of all, it is important to choose the right cookware. It is better to take a non-stick frying pan, which should be greased with oil and heated well.
It is also necessary to correctly compose the proportions of all components.
For 3-4 eggs, 50 ml of milk is enough.
The omelette should be whipped with a fork or whisk. It is advisable to avoid using a blender.
If you want to make the dish more interesting and flavorful, you can add grated cheese, vegetables, and herbs.
It is better to cook the dish in butter. In this case, it will be more delicious.
When frying the milk and egg mixture, you need to make sure that the omelette does not burn. A dark crust will only give an unpleasant taste.
