Why Experienced Housewives Add Mineral Water to Cutlets: A Useful Life Hack
If the cutlets turn out dry and tough, then next time you need to add a secret ingredient to the minced meat - mineral water.
To someone inexperienced in cooking, adding this ingredient may seem like a strange decision.
But still, this ingredient really saves dry minced meat.
The fact is that carbonated mineral water helps to get a juicier and more tender treat, and improves the texture of the minced meat.
But these are not all the advantages of such a supplement.
This ingredient allows the spices to open up better, which means the dish will be more delicious and aromatic.
It is worth noting that the use of salted mineral water during cooking is allowed, but in this case the amount of salt in the minced meat should be reduced.
You shouldn't overdo it with the product.
You only need to take 100 ml of drink for 600-700 g of minced meat.
As soon as the mineral water is added, the preparation should be mixed well and left for 10-15 minutes. After this, the process can be continued.
