What to add to cutlets for fluffiness: not only onions and bread
Tall and tender cutlets always look appetizing.
But in order for the dish to really make you want to try it, you need to approach its preparation responsibly. In addition to the classic components, you need to take additional ones.
It is generally accepted that onions and bread give cutlets their softness, juiciness and fluffiness.
But if you want to make the dish more interesting, then you should pay attention to other ingredients.
For example, you can make minced meat softer using a small amount of warm boiled water.
In addition, you can add a pinch of soda and a piece of butter to make the dish fluffier.
It wouldn't hurt to add vegetables. Onions can easily be replaced with grated raw potatoes or zucchini.
Chefs also recommend passing the minced meat through a meat grinder twice and also beating it beforehand to make the mixture more airy.
