What to add to a cottage cheese casserole to make it fluffy: this ingredient is in every kitchen
Cottage cheese casserole is a delicious and fairly simple dessert that even a novice cook can easily prepare.
No additional skills are needed here.
But it is only important to choose the right ingredients so that the treat is truly lush and appetizing.
First of all, it is worth remembering that it is better to refuse flour during the cooking process. It will not allow you to get an airy dessert, and will also add calories to the treat. Instead of flour, you should use semolina.
In addition, it is important not to overdo it with the amount of eggs in the dough. They only make it denser and heavier.
For 500 grams of cottage cheese, it is enough to take 2 eggs and 2 tablespoons of semolina.
It is also important to remember during the cooking process that you should not add too much sugar to the cottage cheese.
If you overdo it, the mass will be less airy. It is much better to add sweetness to the treat with the help of additional components during serving.
