Content
How to cook delicious chicken fillet: 2 mistakes that ruin the dish
19.11.2023 21:17
Chicken is an affordable and healthy product that many people are used to including in their diet.
But not all housewives like to fry chicken fillet in a frying pan, believing that it is impossible to cook it in such a way that it remains juicy.
Chefs know that it is easy to do, but many make mistakes during the cooking process that ruin the dinner. Let's look at the most popular ones.
Marinade
Many forget to use it, and as a result, you get a dry and tasteless dish in a frying pan. It is the marinade that makes the fillet not only softer and tastier, but also allows you to get a juicy treat.
In this case, you can use different marinade recipes, for example, with kefir or mineral water.
Frying
Do not put the fillet on a cold frying pan. When cooking, keep in mind that this dish must be well heated. This is necessary to "seal" the juices inside the bird.
It is recommended to fry the fillet on medium heat. The process should not take too much time. It is enough to fry the pieces for no more than 10 minutes.
