What to add to an omelette to make the dish fluffy and tender: a quick and tasty breakfast option
There are simple rules that help you prepare a great dish. If you follow them, the result will definitely not disappoint.
They concern the quality of the eggs, the quantity of ingredients, and the condition of the frying pan used to make the omelette.
But if you add additional ingredients to the recipe, the taste can be made more interesting.
For example, milk can be replaced with sour cream and cheese. It is important not to overdo it. For 2 eggs, it is enough to take only 2 tablespoons of sour cream and 20 grams of cheese.
The cooking process is no different from the classic one. To do this, just beat the eggs with sour cream, and then all that remains is to mix the grated cheese into the mixture.
You can also add just one spoon of semolina to make the treat more fluffy.
This can make the dish more filling.
In this case, it is enough to add a few of your favorite ingredients. These can be pieces of red fish, boiled chicken or vegetables (peppers, zucchini, tomatoes).
The omelette must be cooked in a preheated frying pan with butter.
