Content
Let's make a fluffy and healthy omelette that won't fall: no need to fry it in a pan
17.11.2023 18:35
Omelette is a common dish. Many people cook it for breakfast so that the morning meal is not only tasty, but also filling and healthy.
But if you change the cooking process a little, you can also get a more fluffy and ruddy dish that even a capricious child will not refuse.
Products
If you want to get 200 g of omelette, you need to take only 2 eggs, 120 ml of milk and only 4-5 g of regular wheat flour.
How to cook
First, you need to beat the eggs, and then you can add the remaining ingredients to them.
Once the preparation is ready, the baking pan should be well greased with butter. Do not take a wide pan, otherwise the omelette will not be fluffy.
Then the mixture needs to be placed in a preheated oven.
The dish should be baked for 15 minutes at 200 degrees.
During this time, you should not open the oven, otherwise the mass will fall due to the temperature difference. Also, do not immediately take the dish out and serve it. You need to let the omelette sit in a warm oven for a few minutes.
When breakfast is ready, you can brush it with a little butter on top.
It is better to serve the treat with fresh vegetables to make the meal more healthy.
