How to cook potato zrazy with chicken: they don’t crack or fall apart in the frying pan
If you want to diversify your usual menu, then zrazy is a great option.
You can add different ingredients to the potatoes, but a more filling and tasty combination is obtained with chicken.
What you need for cooking:
- potatoes - 900 g;
- minced chicken - 350 g;
- onion - 1 pc.;
- egg - 1 pc.;
- flour - 2 tbsp;
- salt and pepper - to taste.
Cooking process
First, peel and chop the onion finely. You can also grate the vegetable or chop it with a blender.
Then you need to lightly brown the onion in a frying pan.
It is advisable to fry it together with the minced meat. The process should not take more than 7 minutes.
Also at this time you need to add salt and pepper.
The potatoes need to be boiled and then mashed. Once it has cooled, you can add flour and egg.
Then, when all the components are ready, you need to move on to forming the zrazy.
To do this, you need to make a flat cake from the puree and put the filling in the center. After that, you need to give the blank a shape.
Before placing the cutlets in the frying pan, they must be rolled in flour.
The dish should be cooked in a preheated frying pan with oil. The zrazy should be fried over medium heat for 3-5 minutes.
