Why liver pancakes don't turn out and fall apart: what's the secret to the perfect dish
You can make these pancakes from chicken, pork or beef liver.
The dish always turns out tender, tasty and appetizing.
The whole secret is in the additional component that prevents the treat from falling apart during frying.
We are talking about regular semolina, which improves the texture of the dish.
For 600-650 g of liver, it is enough to take only 5 tablespoons of this bulk product. Also for cooking you need to take:
- onion - 1 pc.;
- eggs - 2 pcs.;
- salt - 1/2 tsp;
- ground black pepper - 1/2 tsp;
- vegetable oil - 4 tbsp.
How to cook liver pancakes
The liver should be chopped in a blender together with the onion, and then salt, pepper and eggs should be mixed into the mixture. Then semolina can be added to the preparation. All components should be thoroughly mixed, and then the mixture should be sent to the refrigerator for half an hour.
After this time, you can move on to frying the pancakes. They need to be cooked in a preheated frying pan with oil.
It is better to set the fire to medium.
