Why does an omelet fall: analysis of errors and a proven recipe
To ensure that the omelette turns out fluffy and does not fall, you need to follow the technology.
We'll tell you what rules you should follow when preparing an omelette.
How to Make a Fluffy Omelette
First, for one egg you need to take one tablespoon of milk and 0.5 tablespoons of flour.
Secondly, use a small frying pan. If you use a large one, the omelette will spread and not rise. And don't forget to preheat the pan.
Thirdly, you should not cover the omelette with a lid right away, but only when it has already fried a little.
You can’t remove the lid right away; you need to wait five to seven minutes.
A fluffy omelette can be cooked not only in a frying pan or oven, but also in a multicooker.
Pour 500 ml of water into the multicooker bowl and turn on the "Steam cooking" mode. While the water is boiling, beat 5 eggs with salt, pour in a glass of milk and beat again.
Next, take two cellophane bags, put one inside the other, pour in the egg mixture, tie the bags in a knot and put them in boiling water. After the signal, open the multicooker and take out the finished dish.
