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Potato soup may seem boring and ordinary. But in autumn, soups are the best way to warm up.
Here's how to make a delicious, rich, warming and unusual potato soup for the autumn weather.
1. Heat the oil in a saucepan over medium heat, add peeled and chopped onion and garlic.
2. Simmer for 5-7 minutes until translucent. The onions should not brown.
3. Add spices, peeled and diced potatoes. Cook for 5 minutes, stirring.
4. Add the broth and cook over high heat until it comes to a boil, then simmer the soup over low heat for 20-25 minutes.
5. Add coconut milk, cook for 5 minutes and serve, garnished with cilantro.
Bon appetit!