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A simple secret to fluffy syrniki: many housewives forget to perform this important culinary procedure
08.11.2023 11:55
Many young housewives are surprised that they can’t make fluffy syrniki, although their mothers and grandmothers always made the dish just like that.
Why do curd cakes prepared by novice cooks often turn out flat and hard?
The answer is simple: most likely, young housewives do not perform the procedure, the importance of which the older generation was aware of.
We are talking about a certain “processing” of cottage cheese.
What to do with cottage cheese
Before mixing with other ingredients, the fermented milk product must be rubbed through a sieve.
Without this procedure, the curd component will not acquire sufficient airiness.
But if you perform this simple action, the dish will be distinguished by its splendor and tenderness.
One more recommendation
Advanced housewives advise replacing some of the wheat flour with rice flour.
Due to this component, the curd base will acquire an excellent consistency: it will be very easy to make perfectly smooth cheesecakes from such dough.
In addition, thanks to rice flour, a beautiful golden brown crust will appear on the surface of the dish.
