How to improve the taste of fried potatoes: experienced cooks listed 5 simple rules

Every housewife should learn how to cook fried potatoes deliciously, as this dish is very popular.

So, you need to learn some simple secrets that will bring the treat to perfection.

What are the main tricks of this dish?

Try to stick to one size

In order for the dish to be very tasty and to be fried evenly, you need to try to chop the vegetable into pieces of the same size.

Yes, sometimes this task is not easy, but you have to try.

Water

To rid potatoes of excess starch, you need to leave pre-crushed potatoes in water for at least twenty minutes.

You will feel the difference immediately.

The right fat for frying

Of course, we are all used to using the classic option for frying - refined sunflower seed oil. It is cheap and does its job well.

But the most delicious potatoes are those fried in lard. Also, during the frying process, it is worth adding a little butter. Yes, such a dish definitely cannot be called dietary, but the taste will be simply amazing.

Onions and garlic

In order for the potatoes to be the most delicious, you can't do without these additives. Chopped onion is usually added about eight minutes before the end of frying.

But it’s better to add garlic about one minute before the end.

Spices

Don't "drown out" the taste of fried potatoes with a lot of spices. You can get by with turmeric, curry and rosemary. This dish will be very aromatic and tasty.

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