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What to add to tomato brine to make it tasty: not everyone knows about it
06.08.2023 17:42
Many people like to treat themselves to homemade preserves in winter, which are a great addition to their diet.
Therefore, it is worth preparing tomatoes to add variety.
First of all, it is worth remembering that you need to take slightly unripe vegetables, as they hold their shape much better and are able to remain intact.
What should be added to tomato brine to make it tasty?
Salt and sugar
Without these components, the preservation process will not take place, but it is extremely important to maintain the correct proportions. If you add the components incorrectly, the taste of the tomatoes will not be as bright and pleasant.
As a rule, it is recommended to add one large spoon of sugar and two spoons of salt per liter of brine.
Vinegar
This component also ensures the preservation of the preserves, and also gives a pleasant shade of taste to the vegetables. For a large three-liter jar, you can take up to one hundred ml of vinegar.
If you are preparing tomatoes in liter jars, then it will be enough to add 30 ml of vinegar.
Spices
This is probably the most important component that can give a pleasant taste and aroma. It is worth sending mustard seeds, bay leaf, allspice and cloves to the jar. In this case, the canning will be a success.
