What to do to prevent foam from settling on your coffee: the drink will be no worse than in a coffee shop
Who among us wouldn’t mind treating ourselves to a cup of aromatic coffee right after waking up?
It turns out that to do this you don’t have to run to the nearest coffee shop as soon as you open your eyes.
You can prepare delicious coffee with thick foam without leaving your own home.
All you need for this is, of course, a cup of brewed coffee and milk. We almost forgot about the "special tools": a cappuccino maker (can be replaced with a whisk) and a microwave.
To begin, you should brew a cup of your favorite coffee, after which you can start preparing the “cap” of milk foam.
To do this, you should froth the milk using a cappuccino maker or a simple whisk.
Now is the time to use that little trick that will ensure that the foam is thick and fluffy.
All you need to do is put it in the microwave for 15 seconds. After such a simple manipulation, the foam on the coffee will not lose its shape for a long time.
