Should you add an egg to syrniki: a mistake or an important ingredient
Syrniki are an ideal dish for breakfast or a healthy dessert.
Cottage cheese pancakes are prepared quickly and go well with various additives, for example, berries, nuts or fruits.
But, as it turns out, housewives can’t always boast of excellent preparation of such a treat.
In addition, beginners often have questions about whether it is worth adding eggs to the curd dough.
Experienced cooks are sure that this component is unnecessary. But most often it is used so that the dish does not fall apart in the frying pan. But for this it is better to use the yolk. For 500 grams of cottage cheese it will be enough to take only one yolk.
You can make cheesecakes without eggs.
Banana, semolina, oatmeal, rice or wheat flour, and sour cream are suitable as binding components.
But you shouldn't overdo it with these products either.
For example, if we are talking about adding a banana, then one fruit will be enough. In case you want to make cottage cheese dough with sour cream, then two tablespoons will be enough.
