What happens if you add potatoes to the dough for syrniki: your family will appreciate it
Usually, pieces of fresh fruit or berries, or dried fruit – raisins, dried apricots, etc. – are added to syrniki.
It is not customary to experiment with vegetables, but in the case of potatoes, this is already an independent recipe for salted curd pancakes.
To prepare you will need:
- cottage cheese - 300 g;
- potatoes - 2-3 pcs.;
- egg - 1 pc.;
- garlic - 1 clove;
- dill, sugar, salt to taste;
- flour - 1 tbsp;
- soda (baking powder) a pinch;
- vegetable oil.
How to cook
The ratio of cottage cheese to potatoes should be almost 1:1. The potatoes are taken boiled, in their skins.
You can use cottage cheese of any fat content, but if it is dry, you will have to add a little sour cream.
The cottage cheese is rubbed through a sieve, the potatoes are grated on a fine grater and the ingredients are mixed.
Then add an egg, chopped garlic and dill, salt. Sugar is added to taste and if the cottage cheese is sour.
Then add flour, soda (baking powder), mix, form the cheesecakes with wet hands, bread them in flour and fry on both sides in a heated frying pan with vegetable oil.
Serve with vegetables, sauce, sour cream or other additives to taste.
Bon appetit!
