Cutlets are a dish that can be called universal. Such a treat is suitable for any meal, goes well with various side dishes.
Every housewife has her own signature recipe for cooking cutlets. But they don't always turn out juicy and tender.
One original life hack will help you always get the perfect meat dish.
The cooking recipe itself should remain classic.
You just need to add one apple to the main ingredients. You don't need to add it to the mince itself, but as chefs note, this fruit is simply necessary.
As soon as the cutlets are fried until golden brown, they need to be put in the oven, where they will be ready. But first, the dish should be topped with apple pieces.
The result will be tender and juicy cutlets with a sweet and sour taste. You can forget about a dry and tough lunch.