What experienced housewives add to minced meat instead of eggs: the cutlets will be tastier and softer
Many experienced cooks try to cook minced meat without eggs, otherwise the texture of the dish will be far from perfect.
The component, which is supposed to have a binding effect, gives the meat its toughness.
This is especially true if you are preparing cutlets in advance - they will become harder every day.
However, you shouldn't think that chicken eggs are an indispensable component. Many people know how to cook delicious cutlets without them.
What is the alternative?
If you don't want to overload the cutlet mince with ingredients, then you should pay attention to potato starch. No one will even guess about the presence of the product.
Starch does not affect the taste of the dish, which is extremely important.
However, the cutlets will hold together well during frying, without falling apart into individual pieces of minced meat.
You won't need much powder. As a rule, cooks add just one spoon.
Then the mince will need to be thoroughly mixed again. After the semi-finished product has spent an hour in the refrigerator, you can form the cutlets and send them to the frying pan.
