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Pancakes cooked with this product will swell like a balloon: culinary tricks
22.05.2023 19:14
Pancakes with fresh berries or honey are one of the best summer desserts that everyone, young and old, loves.
Pancakes differ from blini not only in shape and size. These treats also differ in composition, because fluffiness is important for pancakes.
Airy pancakes
The dessert often increases in volume during frying and then collapses on the plate. To prevent this from happening, cooks add simple ingredients to the dough.
For fluffiness, yeast and kefir (sour milk) are used. Sometimes baking powder is added.
The dough is kneaded until it reaches the consistency of thick sour cream. The dough should not quickly flow off the spoon, but slide lazily.
A win-win option
Many cooks believe that the fluffiest pancakes are obtained when yeast and apple cider vinegar are added to the dough - 1 tbsp. of acid per 150 g of flour.
The right composition is the key to fluffy and delicious pancakes. They are fried in vegetable oil in a very hot frying pan.
