Authors of culinary blogs claim that syrniki should not be prepared with flour – it makes the dish heavy and dense.
Instead of flour, it is recommended to use semolina. If this option is not acceptable, you can try a rather rare recipe - with oat flour.
In addition to the fact that the dish turns out no worse than the original, its beneficial properties are clearly not inferior to those prepared with flour.
It is said that oatmeal contains a lot of dietary fiber, vitamins and other minerals responsible for normal metabolism.
Cheesecakes made with oatmeal are prepared in the same way as those made with flour.
You can also make cheesecakes using corn flour – then they will turn out bright and yellow.
You can also find a recipe for syrniki made with buckwheat flour. The aroma and taste are appropriate. The recipe is ideal for those who avoid gluten.
You can also cook with rice and flaxseed flour.