What to pour on meat before frying to make the dish more juicy and “silky”: a culinary trick
If, as a result of heat treatment in a frying pan, the meat turns out tough and dry, then this is a serious culinary failure.
Of course, a gourmet will not be pleased with a meal during which he had to consume such a dish.
To avoid disappointment, meat pieces should be pre-processed.
And we are not talking about marinating. It is enough to pour raw meat with one easy-to-prepare mixture, and the dish will acquire juiciness and "silkiness".
How to prepare the mixture
First, you need to separate the yolk from the white. The yellow part of the egg should be left for cooking some other dish.
And this time you will need protein. You need to add a little corn starch to it.
After thorough mixing, you will get a viscous liquid, which you should pour over the chopped meat.
As a result of such processing, the product will acquire a “shell”, thanks to which it will not lose its meat juice.
The pieces can be safely placed on a heated frying pan. The cook is guaranteed to get soft, juicy and appetizing fried meat.
