Content
"Cutlets Tsar-style": a simple recipe for amazing cutlets with buckwheat - how to cook them
14.05.2023 03:30
Cutlets are a dish that is served with pleasure both on everyday and festive tables.
Every housewife tries to diversify the family menu in every possible way and is constantly looking for new recipes.
"Cutlets Tsar-style" will definitely appeal to both adults and little gourmets.
Cutlets with buckwheat groats are a dish that is prepared from meat (usually pork or beef) mixed with boiled buckwheat groats, egg and other ingredients.
The mass is formed into cutlets and fried in a frying pan until an appetizing golden crust. This is a popular dish in Russian cuisine, often served with a side dish of boiled potatoes or vegetables.
Ingredients for cooking
- 500 g meat (pork or beef);
- a glass of boiled buckwheat (no need to add salt when cooking);
- egg;
- onion;
- garlic (2 cloves);
- finely ground breadcrumbs (2 tbsp);
- 1 tbsp. unrefined sunflower oil;
- salt, pepper (add to taste).
Step by step preparation
1. Cut the meat into pieces. Pass it through a meat grinder.
2. Chop the onion and garlic into small cubes.
3. Place meat, boiled buckwheat, egg, onion, garlic, breadcrumbs in a large bowl. Add salt and pepper. Mix all ingredients.
4. Form the cutlets, beating the minced meat thoroughly with your palms.
5. Heat a frying pan with vegetable oil. Fry the cutlets on both sides until a beautiful golden crust appears.
6. Serve the finished cutlets with a side dish of boiled potatoes or vegetables. You can sprinkle with chopped fresh herbs (onion, dill and parsley).
Amazing and tender "Cutlets po-tsarski" are ready! Enjoy your meal!
