How to Make a Light Vegetable Salad: An Unconventional Appetizer That Will Surprise You with Its Fragrant Dressing

This aromatic dressing will add a piquant sharpness and subtle sourness to a light summer salad.

In spring, many people don't want to look at heavy dishes with mayonnaise. They want something light but tasty.

Even ordinary cucumbers and tomatoes will become much tastier if you prepare an original dressing.

Ingredients

The list of products consists of:

• 2 handfuls of iceberg lettuce;
• 2 pcs. tomatoes;
• 1 red onion;
• 1 cucumber;
• 1 sweet pepper.

Products for dressing:

• 5 tbsp vegetable oil;
• 1.5 tbsp lemon juice;
• 2 tsp mustard seeds;
• 1 teaspoon honey;
• 1 clove of garlic;
• ½ tsp dried oregano;
• 2 pinches of salt.

How to prepare a salad

1. Lettuce leaves are torn randomly into small pieces and then laid out on a plate.

2. Cut tomatoes and onions into half rings, cucumbers into rings, and peppers into strips.

3. When the vegetables are prepared, start preparing the dressing. In a separate bowl, combine the mustard, chopped garlic and honey.

4. The mass is supplemented with aromatic oil, lemon juice, spices and salt. It is most convenient to prepare the dressing in a jar that can be closed, because at the end you need to shake the mixture vigorously.

5. The dressing can be prepared not just for one time, but for several times, because it can be stored in the refrigerator for 3 days.

• Related news:
• salad
• recipe
• food
• cooking and recipes
• 12 May 2023

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