Semi-finished dumplings are a favorite dish for most people, as they allow you to prepare a tasty and filling lunch or dinner in a matter of minutes and for relatively little money.
They have one secret. And if you know it, the dumplings will be even more delicious.
However, chefs note that few people know this secret, and those who do often forget.
Let us remind you how to serve dumplings so that they turn out even tastier.
There are several options for preparing semi-finished products. Dumplings are boiled, adding a cup of cold water, frozen ones are fried, or they are boiled first and then fried.
But that's not the point. Experience and practice suggest that before serving pelmeni, you need to dry them first.
Gourmets insist that when cooked, the broth is not so rich that it can be admired.
Therefore, the dumplings are placed in a colander and left until all the moisture has drained.
They say that after this meal, nothing can stop you from enjoying the true taste of dumplings.
In addition, thanks to drying, dumplings retain not only their taste, but also their shape.