The Spring Salad is not embarrassing to serve even on a festive table: the secret is in the piquant dressing

This salad will perfectly complement fish, chicken, pork, beef, and other types of meat.

Over the winter, many people get tired of heavy salads, in which mayonnaise plays an important role. In the spring, there is a desire to put something light, juicy and fresh on the table.

In the "Spring" salad, ordinary cucumbers and tomatoes turn into a restaurant-quality dish. The treat can be served either on a festive table or prepared for a regular dinner.

The secret of the dish lies in the piquant but simple dressing, which is available to every cook.

Ingredients

The vegetable part of the products consists of:

• cucumbers – 100 g;
• tomatoes – 150 g;
• radish – 50 g;
• green onions - a bunch;
• cilantro, dill, parsley - 3 g each.

To prepare the dressing you will need:

• honey – 20 g;
• mustard – 10 g;
• soy sauce – 15 ml;
• olive oil – 50 ml;
• lemon juice – 20 ml.

How to make a salad

Very simple cooking process.

1. Wash vegetables and cut them in any convenient way.

2. Mix the ingredients for the sauce.

3. Season the vegetables, mix and serve for dinner.

• Related news:
• salad
• recipe
• cooking and recipes
• food
• 10 May 2023

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