How to make a delicious and filling breakfast in 10 minutes: a recipe for pancakes with an interesting filling
Standard breakfast options include scrambled eggs, omelettes and cornflakes.
But any gourmet who often eats these dishes sooner or later has a desire to cook something unusual in the morning.
Moreover, it is desirable that breakfast be made quickly, be filling and incredibly appetizing.
It is quite possible to achieve this result if you prepare special pancakes. Moreover, it is worth using sausage products as a filling.
Recipe for an unusual breakfast
It's hard to say what exactly this dish is - pancakes with sausage filling or sausage in batter.
But in any case, preparing this dish will not cause any problems even for a novice cook.
You need to take any kind of sausage product. It could be doctor's sausage. It could be salami. Or you can use frankfurters.
The selected product must be cut. The thickness of each piece should be about a centimeter.
Having prepared the future filling, you need to make the batter. It is very simple: you just need to mix one raw egg, a couple of tablespoons of sour cream and five tablespoons of milk in a deep container.
Of course, you can't do without the flour component. It is advisable to use 3 tbsp. of the bulk product.
The resulting mixture should be salted and slightly sweetened with a pinch of granulated sugar.
Before placing in the frying pan, each piece of sausage must be dipped in liquid batter.
Each pancake will take no more than a minute to prepare.
The total time to prepare the dish will be no more than ten minutes. At the same time, the household will receive a delicious dish, after eating which no one will definitely be hungry until lunch.
