Pork Will No Longer Be Tough: A Chef's Trick for Tender and Juicy Meat
If your pork dish always turns out tough and dry, then a trick from experienced cooks will help fix the problem.
With this trick, the meat will become more tender and juicy, and your guests will definitely ask how to cook pork just as perfectly.
Cooking pork
This type of meat requires a special cooking technology. It is not difficult. Ideal pork can be cooked using a thermosleeve.
Salt and spices are added to the meat. Potatoes can be cooked together with the pork. The dish is baked for 50 minutes at 180 degrees.
Ingredients:
- pork – 1 kg;
- mushrooms and vegetables – 500 g;
- salt – ≈8 g;
- coriander;
- black pepper;
- paprika;
- thyme.
All spices are ground. For a dish weighing approximately 1.5 kg, use a couple of pinches of each seasoning.
By following this simple technology, you can prepare a sumptuous dinner that will not be left until tomorrow, but will be eaten during dinner or a festive feast.
