The Secret to Delicious Fried Potatoes: What to Add to Make It Like a Restaurant
It must be admitted that frying potatoes deliciously is an art form. As we know, you can't buy skill, but you can learn a thing or two from other people's advice.
There is one simple way to fry potatoes so that the dish will taste better than in a restaurant. For this you will need flour.
Let them say that fried food is harmful and that potatoes boiled in their skins are much healthier in this regard.
Sometimes you just want fried potatoes that don’t stick together, burn, or stew in a frying pan.
How to fry
Any cook can do this without much effort or any scarce ingredients.
First, you need to prepare the potatoes in the same way: peel, wash and cut into strips.
Then the workpiece needs to be placed on a napkin or paper towels and the potato bars should be allowed to dry thoroughly.
After this, the cooking process moves into its final stage and flour will be required.
Place the dried dough in a deep dry bowl (or other container) and add flour – just enough to cover each block with an even layer.
Stir the contents so that the potatoes are evenly coated with a thin layer of flour.
At the same time, you can add spices, but not salt, because it will cause the vegetable to release juice and all your efforts will be ruined.
Now you can heat up a frying pan with vegetable oil and fry the potatoes without a lid, adding salt at the very end.
Bon appetit!
