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How to Make Cottage Cheese Donuts: A Dessert Recipe That Is Irresistible
28.04.2023 19:16
Delicate and very tasty curd donuts that everyone, from young to old, will appreciate are not at all difficult to prepare.
The incredible taste and airy filling made many housewives add this recipe to the “favorite recipes” category.
Curd donuts
Chefs recommend choosing cottage cheese that is homemade and not too fatty. Wheat or rice flour is used for the dessert. The treat is prepared with kefir.
Ingredients
To prepare you will need:
- cottage cheese – 120 g;
- kefir – 200 ml;
- eggs – 2-3 pcs.;
- flour – 2 cups;
- sugar – 5 tbsp;
- powdered sugar;
- vegetable oil.
How to prepare dessert
1. Sift the flour twice through a sieve to make the dough as airy as possible.
It is recommended to take the kefir out of the refrigerator in advance so that it warms up to room temperature.
2. Pour kefir into a deep bowl and add cottage cheese. Beat the mixture until smooth and bubbles appear.
3. Beat eggs and sugar in a blender, then mix with kefir and cottage cheese.
4. Next, add some flour and knead the dough. It is recommended to use only a silicone spatula for this.
The dough for cottage cheese donuts should not be too thick.
5. The dessert is usually cooked in a deep fryer, but you can use a saucepan with a thick bottom. Pour oil into the pan and heat it up.
6. Form balls from the dough and place them in hot oil. Fry the donuts for 2-5 minutes until the crust turns golden.
7. Place the finished donuts on a paper towel to absorb excess fat. Sprinkle with powdered sugar before serving.
