How to Make Milk Tea: This Drink Will Be to Everyone's Taste
As you know, tea is usually served either without any additives, or with an “additive” in the form of sugar or lemon.
Today we will hasten to share with you a recipe for making tea with an additive that is not so common in our area: milk.
To do this you will need:
- bagged or loose leaf freshly brewed tea (the main thing is that it is of good quality);
- milk (look for one that states at least 2.5% fat);
- sugar/spices to taste.
First, brew the tea in the traditional way - pour boiling water over the cup, add a teaspoon of tea leaves and brew with fresh boiling water.
After a few minutes, when the drink has steeped, add milk to the cup – 2-3 tablespoons, maybe more, and sugar – as much as you think is necessary.
Speaking of spices, cardamom makes an excellent combination with this drink.
In a teapot filled with freshly brewed tea, add whole or ground cardamom, 1-2 cloves, a piece of cinnamon or a pinch of the same spice, but in powder, 0.5-1 teaspoon of ginger.
In this case, it is essential to add sugar – at least 1 teaspoon per cup.
