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How to Make Potato Casserole with Sausages and Cheese in the Oven: A Very Quick Recipe
20.04.2023 20:34
This potato casserole has a number of advantages: it’s delicious, you don’t have to stand at the stove for a long time, and it has a simple set of ingredients.
This dish can be safely served for lunch or dinner - both family members and guests will appreciate it.
Ingredients for the casserole:
- potatoes – 800 g;
- sausages – 6 pcs.;
- cheese (hard) – 200 g;
- eggs – 2 pcs.;
- butter – 50 g;
- black pepper (ground);
- salt.
Products for greasing the mold:
- butter – 1 tbsp;
- breadcrumbs – 2 tbsp.
How to make potato casserole
1. Boil the potatoes until done, then drain the water and mash them with butter and pepper. Let the potatoes cool down a bit before using them again.
2. Grate the cheese on a hard grater and cut the sausages into circles.
3. Add raw eggs to warm potatoes and mix thoroughly.
4. Grease the baking dish with butter and then sprinkle with breadcrumbs. Transfer the puree into the dish, smooth it out and sprinkle with cheese, and put the sausages on top.
5. Preheat the oven to 180 degrees, then bake the dish for 20 minutes.
Tips for making casserole
1. The puree should be of medium thickness. Too liquid is not suitable.
2. Sausages can be replaced with salami, including smoked.
