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What else can you eat dumplings with besides sour cream, butter and vinegar: an original additive
19.04.2023 11:20
Pelmeni are usually served with sour cream or butter. Those who lived half their lives during the Soviet era prepare the sauce using table vinegar.
But besides these additives, as well as other store-bought additives, there is another original option for seasoning ready-made dumplings.
We'll tell you what original additive will help you rediscover the taste of dumplings.
To prepare you will need:
- 2 tbsp. ground black pepper;
- 2 tbsp butter;
- 1 onion;
- 2 cups cream (heavy);
- 1 glass of broth (meat);
- salt.
How to cook
First, you need to melt the butter and fry the finely chopped onion in it until it becomes transparent.
After this, whip the cream into a thick foam and mix it with the meat broth, then heat it over low heat.
Next, add black pepper and fried onions to the future sauce.
At the same time, you must not forget to constantly stir the mixture with a whisk and continue to heat the sauce.
When ready, pour over the dumplings and serve.
Bon appetit!
