How to Make Thick and Fragrant Pea Soup in 5 Minutes: Secrets from Experienced Housewives

Preparing lunch or dinner takes quite a lot of time in some cases, so housewives are looking for ways to reduce the time it takes to prepare meals.

For example, pea soup is considered to take a long time to cook. But experienced cooks know how to significantly reduce the cooking time.

How to Make Pea Soup in 5 Minutes

To reduce the cooking time of the first course, the main ingredient should be soaked overnight. This rule works with any peas - split, polished, whole.

So, soak the peas in the evening, and start cooking the next day. In the morning, drain the water, and grind the beans in a blender or meat grinder to a medium-grain consistency.

The resulting mass is added to the pan with the fried vegetables and they start to cook. The peas will boil in 5 minutes, and the soup will become thick and aromatic. There is no need to boil the beans for 3 hours.

Creamy soup

To make the soup creamy, strain it through a sieve, then add salt, pepper, finely chopped herbs and crispy cracklings to taste.

• Related news:
• pea
• cooking and recipes
• soup
• cooking
• 18 April 2023

---