Cutlets "Home-style" are prepared only like this: even sophisticated gourmets swoon over them
To make a dish that is beyond praise, it is not only the meat that is important, but also the proportions.
Many cooks are sure that it is not so difficult to prepare a dish from minced meat. But in practice, even here there are nuances.
For example, the same cutlets turn out dry, bland, "rubbery" or simply taste "wrong". That's why many cooks are constantly searching for the best recipes.
However, in reality, you don't need much to make perfect cutlets. Just follow the cooking technology, and then even sophisticated gourmets will demand more.
The nuances of cooking cutlets "Home-style"
It is necessary to fulfill a number of conditions, and then the cutlets will turn out appetizing, juicy, aromatic and very tasty.
The mince is made from pork and beef. The ingredients are mixed in equal proportions. Chefs advise taking the shoulder blade. The meat from this part gives the juiciest and most delicious cutlets.
Homemade cutlets cannot do without fried onions - 150 g per 1 kg of meat. Also, 150 g of bread, pre-soaked in milk, is added. The composition is supplemented with 2 eggs, salt and pepper.
This is how the perfect mince for cutlets is prepared, which the whole family will appreciate, experienced cooks assure.
