How to make nut sauce in a couple of minutes: it will complement either shashlik or a sandwich

03.04.2023 16:23

The sauce will perfectly complement dishes made from pork, beef, lamb, poultry, or will be a good option for spreading on a sandwich or croutons.

The liquid seasoning is prepared in minutes, but easily surpasses many store-bought options.

Products:

  • walnuts – 150 g;
  • garlic – 2 cloves;
  • cilantro (or parsley) - a small bunch;
  • lemon juice – 1 teaspoon;
  • Imeretian saffron – 1 teaspoon;
  • utskho-suneli (or khmeli-suneli) – 1 teaspoon;
  • ground coriander – 1 teaspoon;
  • water – 50-100 ml;
  • salt.

How to prepare

1. To make the sauce even tastier, cooks recommend roasting walnuts. But this step can be skipped. Walnuts are ground in a blender.

2. Mix the nuts with lemon juice, saffron, utskho-suneli (khmeli-suneli), coriander and salt.

Nuts
Photo: Pixabay

3. Add garlic, cilantro (parsley), water to the blender bowl and blend the ingredients until smooth.

The result should be a thick, aromatic and very rich sauce that will complement almost any dinner or make shashlik even more delicious.

Author: Dmitry Bobrovich Internet resource editor