What to Add to Tea Instead of Sugar: Not Every Chinese Restaurant Serves a Drink with These Spices
Tea and coffee are among the most popular drinks, so there are many options to improve their taste and even make them healthier.
When it comes to tea, there are at least four additives that will make it better, more aromatic, and will make even regulars at Chinese restaurants envious.
Ginger will add a slight spiciness to the drink. But it is better to add fresh ginger root rather than powder.
Then the tea will give you energy and start a "second wind" when fatigue and laziness set in. Ginger goes well with honey and sea buckthorn.
Cinnamon will give the drink a sweet taste. With this spice, you can forget about sugar.
Cardamom, which leaves an astringent aftertaste of eucalyptus, combined with orange and cinnamon will make you give up sugar forever.
Cloves give the drink a very unusual taste. Even demanding tea lovers will appreciate its minty taste. However, you need to cut off the root so that the drink does not turn out too spicy.
