Secrets of the Perfect Scrambled Egg: The Whites Won't Be Tough Like a Shoe
By following a few simple steps, experienced housewives can prepare tender and airy scrambled eggs.
For many, it is an absolute truth that every morning should start with a tasty and filling breakfast.
But at the same time, the choice is made in favor of simple recipes. For example, the fastest way is to fry a few eggs and complement the dish with fresh vegetables.
But when preparing this simple breakfast, you need to remember a few subtleties that will help you prepare a restaurant-quality dish.
Secrets of the Perfect Scrambled Eggs
1. The frying pan should have a non-stick coating and low, smooth sides. Preheat the pan over low heat. Melt a spoonful of soft butter.
2. As soon as the butter has melted, break the eggs and immediately add salt to the whites. Then turn up the heat a little and cook the eggs for 5 minutes.
3. Do not cover the fried egg with a lid. Do not touch the white with a spatula. After 5 minutes, the dish will be perfectly fried. Those who like a firm yolk, turn the fried egg over and keep it on the fire for another half a minute.
