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How to Make Chopped Cutlets: A Recipe for a Hot Second Course That Will Definitely Make You Ask for More
28.03.2023 05:00
Updated: 14.04.2023 22:25
Cutlets are an ideal dish for lunch. They are prepared from different types of meat or fish, and various ingredients are added to them.
A good option for the second course would be chopped chicken cutlets with broccoli. According to one recipe, they can be prepared so deliciously that everyone will ask for more.
Ingredients:
broccoli – 150 grams;
chicken breast – 500 grams;
tomato – 1 piece;
sweet pepper – 1 piece;
eggs – 2 pieces;
flour – 3 tablespoons;
sour cream – 1 tablespoon;
vegetable oil – 4 tablespoons;
salt and ground black pepper – to taste.
How to cook
Broccoli should be placed in boiling water, cooked for 3 minutes. Afterwards, the vegetable is cut into small pieces.
Chicken fillet, tomato and pepper also need to be finely chopped, then combined with broccoli.
You need to add eggs, flour, sour cream, salt and pepper to the mixture, and then mix it.
Vegetable oil should be added to the frying pan. When it is hot, the cutlet mass should be laid out with a spoon, forming small-sized products. They should be fried for 3-4 minutes on each side until a golden crust forms.
