The Secret to Juicy Roasted Meat: Here's What You Need to Do Right After Cooking
When frying meat, any housewife expects to get a soft, tender and juicy dish.
However, in reality, a product processed in oil often becomes dry and tough.
It is quite easy to prevent such an outcome. To do this, it is enough not to rush with putting the food on the plate.
After completing the main stage of cooking, one simple procedure must be carried out with the meat.
The essence of a culinary life hack
After heating in oil, it is advisable to steam the meat product.
In other words, it is advisable to hold the finished dish over a container of boiling water.
It is desirable that this process lasts 10-15 minutes.
It is convenient to use a steamer insert - a special device with holes that is installed in a saucepan for steaming food.
Due to the additional procedure, the fried meat will acquire juiciness and tenderness. The meat juice will flow out of the dish.
It is worth noting that a similar trick will work after cooking baked meat.
The dish will not disappoint the gourmet either with its consistency or its taste.
