The Secret to the Perfect Glaze for Easter Cake Revealed: The Best Recipe

The taste of Easter cake partly depends on the glaze, which housewives usually use only as decoration.

Some people prefer not to bother and cover the tops of the buns with powdered sugar, while others are constantly searching for the perfect glaze. Perhaps this is the recipe for it.

Preparing custard glaze

You won't need many ingredients:

• white of 2 eggs;
• 100 grams of sugar.

How to cook

This recipe is considered classic. It is prepared quickly and in a water bath. The main advantage of the recipe is that the glaze does not crumble.

Carefully separate the whites from the yolks. Then add sugar and beat the whites until foam forms.

Bring the glaze to readiness in a water bath, stirring the mixture constantly for 5 minutes.

Then remove and beat with a mixer until a thick, dense mass is formed.

Apply the glaze to the cooled Easter cakes, then leave until the egg whites cool. If you apply it to hot buns, the glaze will simply run.

The best effect can be achieved on warm or cooled Easter cakes.

• Related news:
• recipes
• kitchen
• glaze
• preparation
• 24 March 2023

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