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Simple and delicious: how to make cottage cheese casserole with white chocolate
23.03.2023 17:57
Updated: 14.04.2023 20:33
The advantage of any casserole is that it is quick to prepare, has a huge variety of filling options, and can be prepared for breakfast, lunch, or dinner.
There are also dessert options among the casseroles. An example is a treat with white chocolate.
What products will you need?
To prepare a casserole with white chocolate filling, you will need the following ingredients:
- cottage cheese – 400 g;
- cream (20% fat) – 100 ml;
- white chocolate – 100 g;
- flour – 2 tablespoons;
- chicken egg – 3 pcs.;
- sugar – 50 g.
How to prepare a casserole
1. Preparation of the dish begins with beating eggs with sugar, gradually pouring cream into the mixture.
The dessert will turn out beyond all praise if you make sure that there are no lumps left during the whipping process and the mixture is uniform.
2. Melt the white chocolate using a water bath. Then mix the product with the remaining ingredients and add flour.
3. Place the cottage cheese in a separate bowl. There, combine it with the previously prepared mixture.
4. Then it remains to put the workpiece in the oven, preheated to 180 degrees. The dish is cooked for about 20 minutes. But it is better to periodically check the readiness of the casserole with a wooden skewer.
