15 Minutes at the Stove: How to Make Egg Muffins with Spinach and Ham
22.03.2023 20:44
Casserole is a simple, yet sophisticated option for preparing a dish for breakfast, lunch and dinner.
An excellent example of a tasty, filling and beautiful dish are egg muffins with spinach and ham, which are very easy to prepare.
Products:
- chicken eggs – 6 pcs.;
- spinach (chopped and stewed) – 150 g;
- ham (prosciutto) – 50 g;
- milk – ½ cup;
- soft goat cheese (crumbed) – ¾ cup;
- roasted red pepper (diced) – ½ cup.
How to prepare
1. Preheat the oven to 170-180 °C. Spray the muffin tin with non-stick cooking spray.
2. In a large bowl, beat the milk and eggs. Add salt and pepper to taste. Then add the cheese, spinach and pepper.
3. The mixture is distributed among the molds (approximately a quarter of a glass in each).
4. Place ham (prosciutto) on top and bake for 20-25 minutes. The dough should set in the center.
