What's stopping you from cooking the perfect meat: tips to help you succeed
Baked, boiled or fried meat is not always close to ideal. It will be tasty if it turns out aromatic and juicy, which is not always possible to achieve with the help of a marinade.
Let's figure out what prevents you from cooking perfect meat.
First, you need to know how to choose meat.
For steaks, choose a part of the carcass from the back, and bake the meat from the thigh. For proper and healthy nutrition, take the brisket or shank.
And if we are talking about a rich broth, meat with bones is required.
Secondly, fresh or from the freezer.
Frozen meat is taken out in advance and put into the refrigerator for several hours or left at room temperature.
You can't defrost in hot water. Because of this, the meat becomes tough and hard.
Thirdly, poultry lovers should buy the whole carcass. You can prepare several dishes.
How to Bake Juicy Meat
To prevent meat from drying out in the oven, you can use simple tips.
An interesting method is practiced by housewives who bake beef wrapped in bacon. And if we are talking about chicken breast, then before sending it to the oven, the meat is marinated in olive oil, then salted and baked in foil.
It is important that the temperature in the oven during cooking does not exceed 180 degrees.
