The secret to never having your pasta go soggy in soup
Every housewife wants her dish, which she has been preparing for a long time at the stove, to be not only tasty, but also to look appetizing.
But it is not always possible to prepare a treat this way, especially if we are talking about a soup in which pasta was used as a dressing.
After all, the products only look normal immediately after cooking, but after a few hours they become too overcooked and spoil the appearance of the soup, it ceases to be appetizing.
But there is one secret that will help you avoid this problem while cooking.
Even the most inexperienced cook can handle it.
You just need to pre-heat the pasta in a dry frying pan.
It is enough to devote only a couple of minutes to the procedure. At the same time, the products need to be stirred so that they brown, but do not burn.
The soup will be more delicious if you fry the pasta with fried onions and carrots.
