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3 secrets of crispy potato pancakes: they won’t darken or be “floury”
15.03.2023 21:00
Updated: 14.04.2023 16:42
Experienced housewives shared tricks that help prepare ideal golden and crispy potato pancakes.
These potato pancakes will not darken, and will not be “floury” or greasy.
Onion
Onions and potatoes go well together. Thanks to this ingredient, the dish does not darken. Add raw, grated, or cut into cubes and fried.
Sour cream
Draniki should not only be eaten with sour cream, but also added to the dough. For 4-5 potatoes, 1 tablespoon of the product is enough.
This ingredient prevents the dish from darkening and ensures golden color, housewives say.
Milk
This ingredient can replace sour cream. The potato mass should be squeezed out beforehand so that the dough is not too liquid.
To make the potato pancakes perfect, you need to put the potatoes in water for 10 minutes beforehand. There will be little juice, you won’t have to add much flour or you can do without it.
