How to Make Fluffy and Airy Batter for Chops and Fish: 3 Secrets of the Perfect Preparation

Meat, fish, mushrooms and even vegetables will taste better in batter prepared using simple tricks.

The sight of golden and fluffy batter alone will awaken a brutal appetite.

Biscuit batter

The method is based on the preparation of biscuit dough. The batter recipe can be any. It is important to follow only one rule.

The yolk is ground with salt, and the white is beaten until the first peaks. The components are introduced into the preparation separately.

Soda

Milk is mixed with carbonated water in a ratio of 3:1. This is how one of the lightest, almost weightless batters is obtained. Carbonated water can be replaced with beer. For example, shrimp, fish, onion rings are prepared this way.

Fluffy and high batter

Instead of milk, take kefir. Add flour depending on the desired consistency. Then add salt, pepper, beat in eggs and add soda, slaked with vinegar. The acidity of kefir will not be enough, so cooks use vinegar.

Housewives recommend quenching the soda in the dough itself. They say that this way the batter turns out to be as fluffy as possible.

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• 15 March 2023

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